Efes Brasserie
Warrington



NOW REFURBISHED! (Nov 2016)

To celebrate the refurbishment of the restaurant we are giving diners a
FREE glass of our excellent house wine or bottle of Efes Beer. >>CLICK HERE



About

Efes brasserie is a family run restaurant in the heart of warrington serving indian and greek dishes the focus is on fantastic flavours made with quality ingredients. efes may look like a small restaurant from the outside but it packs a punch with its dishes!

'Why Indian and Greek?' When we opened in 1964 we fast became a popular, well-established Indian restaurant. In 1986 a major refurbishment took place, a new theme was created and a Greek/Mediterranean Menu was setup, something new for Warrington. With many of our customers still after the popular Indian dishes we continued to these.

Nowadays our customers enjoy a combination of the dishes and flavours, many ordering dishes from both sides of the menu. The constant throughout the menu is the quality fresh produce and ingredients which make up the superior quality traditional dishes we have served for years.

As each individual dish on our menu is prepared to order they may take a little longer to get to your table. We do ask for your patience especially during busy times as we beleive good food takes time and we hope you agree it is worth it. If there is a particular dish you desire which is not on the menu please do ask and we will try to help.

Tender pieces of lamb, chicken breast, lamb cutlet and king prawns all in our perfect marindade!
The Mixed Kebab The Charcoal Choice
Spring Lamb on the bone, marinated in fresh herbs and olive oil, and slow cooked for four hours.
Main Dishes Greek/Mediterranean
Tandoori chicken, lamb cutlet, chicken breast, king prawns and shish kebab. Served with a curry sauce at your heat.
Tandoori Specials Indian
Barbecued pieces of chicken, fillets of lamb, lamb cutlets and king prawns cooked gently in a sauce of herbs and lentils.
House Special Indian
Barbecued pieces of chicken, fillets of lamb, lamb cutlets and king prawns cooked gently in a sauce of herbs and lentils.
House Special Indian
A wonderful plate of Greek appetisers prepared by our chef, perfect for sharing.
Appetisers Greek/Mediterranean
Tender fillets of lemon sole in bread crumbs, deep fried and served with french fries and saiaci
Main Dishes Greek/Mediterranean
Chicken breast cooked in a rich, spicy curry sauce with onions, green chillies, ginger, garlic, tomatoes and fresh coriander
Chef's Recommendations Indian
Lamb minced with nerbs and spices, which is pan fried and wrapped in a plain egg omelette
Appetisers Indian

Photo Gallery

Try our Kleftiko - delicious Spring Lamb slow cooked for four hours on the bone, simply stunning!

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Opening Times
Monday: Closed
Tuesday to Sunday: 5.30pm - 11:00pm

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